The traditional dessert of Serres. When, during the Turkish occupation, the local rulers asked the Serrai servants to sweeten them, they made a thick cane porridge with nuts, fresh aromatic butter and water from the mountain Lailia. It is said that the water of Lailias, as it was cooler and lighter, was the main ingredient and the one that gave all the flavor to Akane. Akanes is the pre-eminent traditional dessert of Serres. Akanes of Serres “VASAKI” has been prepared for many years with great taste, always according to the tradition.