Paprika not only has a spicy taste but can be a special combination of green, red and orange peppers. This is the reason why paprika can have a sweet and mild taste.
Used to give a bright red color to many foods (such as sweeteners, meat products).
It goes especially well with pork, poultry and seafood dishes and especially with shrimp.
Paprika contains sugar and is richer in vitamin C than citrus fruits. Paprika is used in the cuisine of many countries, but mainly in the cuisines of Spain, Mexico and the Balkan Peninsula. In Hungary, paprika is the national spice used in hot dishes such as gulyas and in sauces such as ketchup.