The mushroom boldly meets the Greek tradition and changes the way we saw the sweets of the spoon until today.
Fresh ribbed mushrooms cut into thin strips, boil together with freshly squeezed lemon juice and brown raw sugar giving the syrup an amber color, combined with roasted almond fillet & vanilla aroma.
An extremely versatile and aesthetically unique dessert that can accompany ice cream and yogurt, use it in tarts and cakes, over cheesecakes, as a filling in foil and other sweets, even with semolina halva.
It can also be a great sauce for savory dishes and grilled meats.
HONEY
