Premium natural black table olives Black Diamond E-LA-WON of the Kalamata variety are grown in various parts of the Peloponnese. Internationally known as “Kalamata olives”. Their reputation on both the Greek and global markets is excellent due to their outstanding organoleptic characteristics: their color, crisp flesh and amazing flavor.
The olives are sorted by quality and size. The Premium Olives E-LA-WON are extra jumbo, hand-etched one by one to. The engraving process takes place on the same day as the harvest. Our comparative advantage is the almost zero salt content, just 0.28%.
Black Diamond E-LA-WON Premium Olives stay for 15 ‘ in pure apple vinegar to give them a pleasant taste. Our high quality and limited edition olives are found in our own Extra Virgin Olive Oil, which has special organoleptic characteristics.