Collected in the spring from orange blossoms and has special organoleptic characteristics that the consumer likes.
Taste and aroma: Intensely aromatic honey with sweet and fruity taste.
Color: Light and shiny. When it crystallizes it turns white.
Crystallization: Fast crystallization rate in 1-3 months.
Nutritional value: It is rich in hesperidin, a flavonoid glucosidine which has rich antioxidant activity.