This delicious unsalted mini rye rusk comes from Crete! Ideal for those who avoid salt in their daily diet but also for those who try to cut it down gradually. It is based on traditional Cretan recipes and that is what makes it so special!
The mini rusks are so fluffy due to their special production process: the dough is made by hand, then put into specially made wood ovens and finally dried naturally for 20 hours.
HONEY
