A pioneering blend of two indigenous grape varieties, Malagousia and Assyrtiko.
Skin contact in cold is retained for a few hours and then follows alcoholic fermentation in temperature controlled stainless steel tanks at 18 ºC. Bright blond in colour with greenish shades, it has a distinctive nose with impressions of exotic fruit and notes of green pepper, jasmine, orange, melon and lemon.
First contact with the palate exudes refinement, characterised overall by richness, harmony, a pleasant vitality and a lemony finish.
Enjoy it fresh during its youth served at 8–10 °C.
Fresh shellfish, white meat with light sauces, pasta dishes, Greek salad (tomato & feta cheese), Mediterranean and Asian cuisine.