CULINARY SUGGESTIONS

CHICKEN WITH PEAS IN TOMATO SAUCE

INGREDIENTS

100 grs olive oil

300 grs dried onion slices cut in half

2 cloves of garlic cut in half

1 kilo chicken thighs, boned

130 grs dry white wine

350 grs unsalted vegetable bouillon

240 grs CITRUS tomato sauce

8 grs fresh thyme, finely chopped

500 grs frozen peas

100 gr fresh onion, finely chopped

20 gr dill, finely chopped

14 gr salt

4 gr pepper

PREPARATION

METHODGently warm the olive oil in a saucepan and sauté the the onion slices with the garlic. As soon as the onion becomes soft add the chicken thighs and brown on all sides. Pour the wine over everything and simmer until the alcohol has evaporated.

Empty the tomato sauce into the saucepan, rinse out the jar with the vegetable bouillon and pour into pan. Bring to the boil and simmer for 5 minutes. Add the peas, chopped onion, thyme, and dill and salt and pepper to taste. Cook for a further 5 minutes and serve.

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *